Fjord scenery with flavour
The region's orchards and small producers add a human and culinary layer to the landscape. By boat, the route feels natural and memorable.
How we plan it
We match the route to season, opening hours, vessel availability and the level of dining or tasting experience your group wants.
Built around your group
Tell us when you arrive, how many guests you are, what kind of atmosphere you want and how much time you have. Maritime Tours turns that into a realistic route with the right vessel, timing, comfort level and optional stops, so the experience feels personal instead of packaged.
Plan your visit: Hardangerfjord and cider farm visits
A farm visit needs its own reservation
The fjord cruise and the producer visit are separate parts of the itinerary. Choose the part of Hardanger you want to visit before fixing the boat route, and establish how the group will travel between the quay and the farm.
Confirm what the tasting includes
Ask which producer will host the group, what the visit covers and whether non-alcoholic alternatives are available. A meal is not automatically part of a tasting. Different farms offer different programmes, so the proposal should identify the actual visit rather than just promise a cider experience.
Allow time for the place
A programme with fewer stops can leave more time for both the boat journey and the visit. Share your departure area, group size and whether you prefer a same-day return or a hotel stay. The final schedule depends on the producer and vessel availability.
Connect the route and vessel
Maritime Tours AS in Bergen coordinates enquiries for the selected journey. Vessel suitability and availability are confirmed for the date and group.
Visitor information: Read the venue’s own information.
